Oh gosh. There’s so much to catch up on I’m not even sure where to start.
For the past month I’ve been in the midst of packing, moving, unpacking, and dealing with some huge transitions in life. Whew. Thankfully I’ve survived it all so far and I’m excited to share some pictures of my new place with you soon. Until then, we’ll just have to talk about this spicy roasted carrot and jalapeño soup.
This soup was inspired by one of my favorite side dishes: spicy carrots. I’ve been dreaming of spicy carrots lately, but since it’s been rather cold and drizzly here in Seattle I was brainstorming a way to make a warm version of them. The solution? Pureed soup, of course!