I have been told by numerous people that the life of a food blogger seems really glamorous. I think sometimes when we see a picture of a beautiful dish, we imagine the chef/photographer standing in their kitchen, leisurely making a delicious meal about to be served to their family, while casually stopping to snap a photograph or two. As a food blogger, I can tell you that this is rarely how it happens. At least, not in my house.
Instead, here’s the scene: a rainy Saturday morning. At home, alone, with two crazy cats. The best light in my house is in my living room, with giant windows that face a main road. There I am, still in my pajamas, standing on a stool above a table to get the best angle as people walk by and shoot me puzzled looks.
Randomly a rogue cranberry falls from the table, inspiring one of my cats to bat it around the living room with all his might. As I’m trying to balance on a stool, ignore the passerbys, and get a decent shot, I knock over the martini glass and spill cranberry juice across my living room. By now both of my cats are engaged in a cranberry-chasing battle and all of this running has managed to make one of them lose his lunch. Clean-up on aisle five, please?
Nevertheless, I managed to get a decent photograph of an amazing drink that you need to try this holiday season. Whether you leisurely enjoy this at a beautiful dinner with your loved ones, or simply use it as a reward for cat clean-up duty, I promise that it will energize your taste buds while flooding your body with nutrients.
Cranberries are loaded with antioxidants and Vitamin C, making this refresher the perfect winter immune booster. This was my first time juicing cranberries and I was pleasantly surprised by the intensely-tart flavor of fresh cranberry juice. Pairing it with fresh apple juice mellows the flavor and sweetens it up a bit without the use of refined sugars.
If you don’t have access to a juicer, simply substitute 2 cups of unsweetened 100% cranberry juice and 2 cups of 100% apple juice. Fresh cranberry juice has a more intense flavor so even though my cranberries only yielded 1 cup of juice, if you are using bottled juice, you will probably want 2 cups.
- 2 cups water
- 3 fresh sprigs rosemary (more for garnish, if desired)
- 1 pound fresh cranberries (makes about 1 cup of juice)
- 4 apples (makes about 2 cups of juice)
- Add water to a covered saucepan or small pot and bring to a boil. Add the rosemary, and lower heat to a simmer for 5 minutes. Remove from heat and let steep, covered, for one hour. Chill in the refrigerator until ready to serve.
- Juice the cranberries and apples. Mix with the chilled rosemary water. Garnish with fresh rosemary sprigs and serve over ice.