Sometimes in life it comes down to tough decisions.
For example, when your iPhone gets really full and you have to delete some music. That’s when you have to have to ask yourself the hard questions. Questions like… do I really need this much Katy Perry music? Does anyone?
When hard questions like this come up, you also have to stop and analyze yourself. I mean… what does it say about you that the most played song in your iTunes is 3 am by Matchbox Twenty. You must be lonely?
There’s only one thing to do while you contemplate these hard decisions and life questions… you have to eat some sugar-free peach parfait.
If you’re one of the folks jumping on the no-refined-sugar bandwagon, you’re gonna love me for this one. And even if you’re not, I promise you won’t be able to tell the difference between this and a “typical” dessert that does involve refined sugar… well, except that this one might taste better.
This dessert revolves around seasonal, ripe peaches and my secret ingredients – cashews and dates – to create a creamy, dreamy parfait that’s gluten-free, grain-free, dairy-free, and works wonderfully for folks with dietary restrictions, raw foodies, plant-based folks/vegans, and folks following a paleo lifestyle.