Are you ready to learn how to spiralize zucchini?
I hope so because I am absolutely obsessed with zucchini pasta at the moment.
And since I’m going to be sharing a lot of zucchini pasta recipes over the summer, I have a hunch you’re going to be obsessed with it too. So today I thought we’d start with a simple tutorial to show you just how easy it is to spiralize zucchini and make delicious zucchini pasta!
But, before we dive into the tutorial, I wanted to thank all of you who commented and showed so much support when I shared that I recently have made some big changes to my diet. I am so grateful to be surrounded by so many amazing folks who make this blog community a real community. From the bottom of my heart, thank you.
In addition to beginning to include meat back into my diet, I have also been experimenting with being gluten-free and cutting out grains. Over the past six months as I have been making dietary changes, I began doing more research about gluten, wheat, and grains and decided to try removing gluten and grains from my diet. I was amazed at the difference this has made for me.
In the past I always noticed that I had headaches and stomaches after eating bread and pasta so I usually avoided these foods. When I prepared grains at home, I always prepared them in traditional methods like soaking brown rice, sprouting quinoa, or fermenting oatmeal. I noticed that this definitely helped lessen stomachaches, but I still had digestive issues. Now that it has become clear to me the way that these foods impact my body, I have decided to embrace being gluten and grain-free and have been very excited to find new recipes and ways of cooking that don’t rely on grains.
If you are gluten-free or grain-free, I know this zucchini pasta will also be your new best friend! So let’s get started…