Have you been on a spring cleaning kick lately? I have.
Me and my trusty DIY All Purpose Cleaner and DIY Citrus Vinegar Cleaner have been scrubbing every surface in my apartment and I’ve been decluttering like mad. At this point it’s getting crazy. If something isn’t somehow attached to the apartment itself I’ve found myself trying to figure out how to get rid of it.
I knew I was going overboard the other day when I found myself debating about donating my food processor. I mean, I love that thing, but somehow I haven’t used it since I was recipe testing for my cookbook last summer. That’s when I knew it was time to put it to use again.
So, what to make in my lovely food processor? Enter vegan walnut and mushroom pate. If you’ve been needing a reason to keep your food processor around, I think this just might be it.