Brussel spouts make a tasty side dish in the winter and are easy to make. All you need are the brussel sprouts, a couple of cloves of garlic, and some olive oil.
Preheat oven to 350 degrees. Cut brussel spouts in half and blanch in boiling water for 2 minutes. Remove from water and drain. Place in shallow pan. Add minced garlic and olive oil. Cook for 15-20 minutes.
*Soy-free, gluten-free