In case anyone is not familiar with stevia, stevia is a South American herb that has been around for centuries. The cool thing about stevia is that it tastes very sweet and just a small amount will add an incredible amount of sweetness to foods because it is 15 - 20 times sweeter than sugar. But, stevia does not contain any sugar or artificial sweeteners. Stevia will also not raise your blood sugar levels and does not contain any calories or carbohydrates.
I was so impressed with the NuNaturals stevia products that I wanted to offer a giveaway to my readers. FOUR readers will be able to win one box of NuStevia Packets and one bottle of NuNaturals Vanilla Stevia Liquid. Winners will be chosen at random and announced on Sunday, February 26th. Unfortunately, since the products are shipping directly from the company, this giveaway is only available to Continental U.S. residents and NuNaturals cannot ship to P.O. Boxes.
*Update: Thank you to everyone who entered! This giveaway is now closed.
*Update: Thank you to everyone who entered! This giveaway is now closed.
In addition to entering the giveaway, you can also receive free samples of the NuStevia packets by sending a self-addressed, stamped #10 envelop to NuNaturals at:
NuNaturals, INC
2220 West 2nd Ave #1
Eugene, OR 97402
AND, NuNaturals is also offering a special discount to all readers that you can use when you order directly from their website to receive 15% off your total order. Simply use the code BLG0612 when you check out to receive the discount. You will also receive free shipping in the continental U.S. on all orders totaling $35.00 and over after the special discount. This discount code expires June 30, 2012.
(Please know that all opinions here are my own and I was not asked to endorse this product or required to offer a giveaway.)



Very difficult for me to choose just one thing.....
ReplyDeleteGuess I'd have to say I'm most looking forward to
*PAELLA* or maybe Sweet Potato Burgers with Avocado!
I spent my Saturday night cooking (Yes, I'm a 20 year old college student and THIS is my idea of a fun night) my favorite batch of lentil soup. I split it up to be frozen for meals all week. Lentils will be coming out of my ears :)
ReplyDeleteI'm most looking forward to cooking with TVP this week. I had never gotten it before, and have read about.all kinds of things you can make with it, so I figured I would try it out! I am not sure what exactly I plan on making with it, I'll probably just cook it up and add some spices..... Wing it I guess.
ReplyDeleteSomething made with carrots since I bought 10 lbs of them last week and still have 5 lbs to use up. That, and I created gluten-free pizza doughnuts tonight I am pretty excited about them!
ReplyDeleteI made a delicious tomato soup yesterday and I'm already looking forward to having the left overs for lunch!
ReplyDeleteI'm looking forward to making some Apple and Butternut Squash Calzones with my boyfriend this next weekend!
ReplyDeleteToday I will enjoy a simple strawberry-banana-green smoothie :) Yum! I find a lot of inspiration in your blog... keep up the good work!
ReplyDelete(drewiske@gmail.com)
I'm gonna try making dessert kale chips this week!
ReplyDeleteI'm excited to eat the vegetable stew I made today. It's simmering in the crockpot as we speak... Love your blog!
ReplyDelete(emilywharton@gmail.com)
The chocolate mousse I made last night!
ReplyDelete(rebekahde@hotmail.com)
Looking forward to my fresh orange juice I will be making when I get my new basket of produce.
ReplyDeleteforgot my email... (erinm15@hotmail.com) :)
DeleteI am excited to have homemade falafel and whole wheat pitas! (dani.malmquist@gmail.com)
ReplyDeletei'm looking forward to homemade quinoa burgers with guac and black beans! yum! (silverblink68@yahoo.com)
ReplyDeleteSuper excited to start eating all the naturally-sweetened goodies I bought for myself. Lots of agave, honey and fruit-infused treats, as I'm trying to cut refined sugar out of my diet :)
ReplyDeleteclairesuellentrop@sbcglobal.net
I'm looking forward to tomorrow's breakfast of freshly squeezed orange juice and steel-cut oatmeal with walnuts and ground cinnamon! (esther.shears@gmail.com)
ReplyDeleteI'm looking forward to eating my shrimp stir fry leftovers for lunch and to try the new Chobani flavors that I just found!
ReplyDeletejordan.dunne21@gmail.com
Our smoothies! We don't usually add kiwi to our green smoothies, but we treated ourselves!
ReplyDeleteshannoncarman at yahoo dot com
I am looking forward to eating a kale and chick pea salad! Delicious!
ReplyDeleteerinpiker at gmail dot com
Hey,
ReplyDeleteI'm looking forward to eating scrambled tofu with tempeh bacon, so yummy!
(geigenmaus (at) aol.com)
I'm looking forward to eating the raw vegan chocolate I'm making today!:)
ReplyDeletei'm looking forward to having a peanut butter and apple sandwich, so simple yet SO good
ReplyDeleteI look forward to eating Kale Waldorf Salad.
ReplyDeleteI am looking forward to trying out the Pineapple Fried Quinoa. I just found your blog today, and there are so many great recipes! (I am not vegan, but trying to get closer to it. You are the first vegan blog that I have found that isn't filled with Tofu... :P ) So, thank you! :)
ReplyDeletesauteed eggplant and portabello mushrooms over brown rice with red pepper flakes and fresh basil.
ReplyDeleteToday is day one of my newly vegan lifestyle, so I am really looking forward to experimenting with recipes this week! In particular, I hope to make red bell pepper pesto with roasted vegetables and a decadent vegan dessert like lemon bars made with agar agar flakes. Man, I'm drooling already! Stevia is an incredibly helpful and healthy ingredient in the culinary vegan arsenal!
ReplyDeleteWe just started the change over to a plant based diet after watching the documentary Forks over Knives. I'm excited to try some of your recipes! And I would love to win the Stevia.
ReplyDeleteI made pesto for the first time this week (and will proceed to make it as often as possible forevermore) so I'm looking forward to eating the rest of it with my vegan Artichoke&Olive ravioli (by Rising Moon Organics)
ReplyDeleteI am looking forward to making some sweet potato burgers this week! And maybe experimenting more with gluten free flours in baking as this way of eating is still new to me!
ReplyDeleteI'm looking forward to a huge gluten-free & vegan lunch feast tomorrow. In college & am working on a senior thesis at a farm with a group of close friends - on weekend work days we collaborate on meals & each bring something to share. The people who own the farm often roast up some VERY local (backyard) squash & sweet potatoes. Yum! I will be bringing your lentil & brown rice cakes, I've been wanting to try them out. Thanks for contributing! ;)
ReplyDeleteamanda.n.martindale@gmail.com
I am definitely looking forward to crafting and eating my favorite spicy-sweet sweet potato and black bean tacos with guacamole and cilantro! SO good, and SO good for you! (I bet you would love the recipe, let me know if you want it!)
ReplyDeleteana.greta.gordon@gmail.com
I'm looking forward to eating a delicious raw cheesecake! Graciecoy@gmail.com
ReplyDelete
ReplyDeleteSmall bits of content which are explained in details, helps me understand about it, Thanks.
Buy stevia