Ashley and I survived a trip to IKEA over the weekend. And survived is not an exaggeration. We made it through the entire store without getting into an argument. I think we deserve a medal. I don’t know what it is about that place, but we somehow usually end up in a squabble – minor… Continue Reading
Monthly Archives: February 2011
Roasted Cauliflower with Rosemary and Garlic
How was your day? In our house, today was one of those really relaxing Sundays. There were no plans made, no schedules to adhere to, just the flow of the day. I spent my morning at the gym, made a quick stop by PCC on the way home, and then spent most of the afternoon… Continue Reading
Red Lentil Dahl over Pulao Rice
Have you seen the ads that say “take time for tea”? I was flipping through a Vegetarian Times magazine the other night scrounging for recipe ideas and came across the ad. I don’t know why, but I became immensely fascinated by it. Beneath “take time for tea” it has a picture of a woman… Continue Reading
Spicy Tofu and Spelt Berries
I guess it’s about time we talk about it. I mean, it’s right around the corner and those red hearts everywhere are pretty hard to miss. Valentine’s Day, anyone? There’s the crowd that celebrates it all crazy-like. Sending roses to their loved ones, themselves, and their dog. Then there’s the group that gets angry about… Continue Reading
One-Year Anniversary Greens
It’s crazy to think about me starting this blog a year ago today. A year ago I was attending my graduate program at Antioch University and was taking an independent study on food systems and eating. I had been a vegan health nut for quite some time, but during my independent study I began to… Continue Reading
Millet and Aduki Bean Salad for Tara
Let me tell you a little bit about my friend Tara. Tara and I met when we were sophomores in college. We instantly bonded over our love for Women’s Studies classes, late-night workouts, and large cups of tea. Tara taught me so much about food, art, and life; she helped me sort out all of… Continue Reading
Beet Salad with Leeks and Parsley
I recently became a volunteer assistant for PCC Cooks. PCC Natural Markets is an amazing co-op here in Seattle and they have their own cooking classes. Assistants volunteer their time doing prep work for the chefs and cleaning and in return they get the information from the class for free. It’s a pretty good deal… Continue Reading
Please keep in mind that while I am a certified holistic health coach, I am not a registered dietitian or doctor. This blog is not intended as medical advice so please consult your naturopath/doctor before making any changes to your diet or lifestyle.
Disclaimer: Please note that some of the links used on this site are affiliate links and help to support the costs of running this blog. I only recommend products and brands that I trust and I would never recommend something I do not personally use or that does not fit with the mission of this blog.
Disclaimer: Please note that some of the links used on this site are affiliate links and help to support the costs of running this blog. I only recommend products and brands that I trust and I would never recommend something I do not personally use or that does not fit with the mission of this blog.