Monthly Archives: August 2010

Raw Avocado and Nectarine Pizza

How have you been? What have you been up to? Things have felt a little crazy around here. I haven’t been taking the best care of myself lately. Working long days. Worrying late into the night. Walking too much on my still-sore ankle. And forgetting the importance of deep breaths and down time. The oneContinue Reading

Raw Caramel and Fudge Brownies

Yes, hi… I’m sorry, I’m that lady next door. You know, the one that uses her food processor at 10 pm at night to make raw desserts? The one that wakes you up every morning with the sound of a Vitamix blender? The one that you see with bags of greens and always you wonderContinue Reading

Raw Zucchini Pasta with Pesto

I received two pounds of basil in my CSA box last week. Logically, there was only one thing to do with it: make pesto. It took forever to de-stem that much basil, but the prepwork is one of those repetitive kitchen tasks that I don’t mind doing. And I always love the end result… thatContinue Reading

Fava Bean and Tomato Salad

Fava beans, huh? What the heck are fava beans? A few weeks ago I had never even heard of fava beans. That all changed when these little beauties showed up in my CSA box. Fava beans are the craziest things. If you’ve never seen one, I have to say that they are amazing. These beansContinue Reading

Summertime Classic Potato Salad

It’s just not a summer without potato salad. There are a million recipes out there for potato salad too – ones with tempeh, soy bacon, apple cider vinegar, and lots of other fun additions. I decided to make the “classic” version. Ok, I admit, it’s not the healthiest thing for you with the vegan mayoContinue Reading

Raw Zucchini Pasta with Carrot-Cashew Creme Sauce

I thought it might be fun to make a raw Italian-inspired dish this weekend to celebrate the opening of Eat Pray Love. Of course, I know this is nothing like what Elizabeth Gilbert ate during her stay in Rome, but it is a delicious, creamy dish with all the comfort-food feeling of a bowl ofContinue Reading

Carrot, Cabbage, and Beet Slaw

It’s August. The sun is out and the weather is only going to get warmer this weekend. This can only mean one thing: it’s picnic season. Get out there people. Here’s my little contribution to your picnic. I adapted this recipe from Cherie Calbom’s class and added in some beets. The result is a beautifulContinue Reading

Strawberry and Basil Ice Cream

Ah, strawberries and basil. Two beautiful summer tastes blended together in a dessert. Can it get any better than this? There are a lot of things in your life that could use a little basil. And yes, your ice cream is one of them. It’s okay if you have doubts. You can even mock meContinue Reading

Spelt Berry & Bean Salad

Being on crutches for the last couple of days has been an interesting experience. At first, I felt awkward being out in public. Slowing people down on the sidewalk. Strangers constantly rushing to open doors for me. But, the beauty of this experience is that I got to have many conversations with different people thatContinue Reading

Popsicles!

Do you ever have a moment when you are amazed at the Universe’s plan for you? A few days ago while reading my favorite new book, The Happiness Project by Gretchen Rubin, I began to realize how much I love lying around the house reading. Of course, who has time for this? There are tooContinue Reading

Please keep in mind that while I am a certified holistic health coach, I am not a registered dietitian or doctor. This blog is not intended as medical advice so please consult your naturopath/doctor before making any changes to your diet or lifestyle.

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