Tuesday, April 6, 2010
Grilled Cheeze With Brussels Sprouts
There are few foods that I miss from my non-vegan days. Unfortunately, grilled cheese is one of them. Tonight I came home to find Ashley making grilled cheese and tomato soup. The temptation was enough to make me dash right back out to the store to pick up some vegan cheese. I'm rarely eat soy cheese substitutions, but tonight was one of those times.
Still being in Brussels sprouts mode, I decided to slip a few in. Let me tell you, if you love Brussels sprouts, you will LOVE this sandwich. I highly recommend using pepper jack-flavored "cheese" to give your sandwich an extra kick.
Lightly oil pan or grill on medium heat. Add your Brussels sprouts and cook for 7-10 minutes. Or, get creative and use leftovers from another recipe -- I reheated some of these with garlic and it was divine. Place your bread slices (if you haven't tried Dave's Killer Bread - you need to!) and cheeze on the grill and cook until the cheeze is melted. Add the Brussels sprouts in at the last minute. Serve & devour.